The LactoScope C4 is a stand-alone, versatile Infrared Absorption dairy analyzer. Fluid milk and whey can be analysed for fat, protein, lactose and total solids or solids non-fat content. Available options can allow you to measure cream products and determine freezing point depression.
Designed to meet the needs of dairy processors for milk and optional cream analysis
Standard features
- Fat (a), protein, lactose, total solids or solid non-fat
- 10-product files capacity
- Fat in cream capability
- Spare parts kit
- User's Guide
- Printer
- 220V/50Hz
Benefits
Well proven, reliable technology Pre-calibrated for milk and dairy products Expandable up to 50 independent calibrations Freezing point determination (optional) based on infra red and conductivity(after Koops et al.) Stand-alone instrument with built-in microcomputer Remote diagnostics using optional PC and modem Results and calibration management using optional Dairyscope PC software Easy maintenance due to modular construction Low operating costs
|