The LactoScope C4 is a stand-alone, versatile Infrared Absorption dairy analyzer. Fluid milk and whey can be analysed for fat, protein, lactose and total solids or solids non-fat content. Available options can allow you to measure cream products and determine freezing point depression.

Designed to meet the needs of dairy processors for milk and optional cream analysis

Standard features

• Fat (a), protein, lactose, total solids or solid non-fat 
• 10-product files capacity
• Fat in cream capability
• Spare parts kit
• User's Guide
• Printer
• 220V/50Hz

Benefits

Well proven, reliable technology
Pre-calibrated for milk and dairy products
Expandable up to 50 independent calibrations
Freezing point determination (optional) based on infra red and conductivity(after Koops et al.)
Stand-alone instrument with built-in microcomputer
Remote diagnostics using optional PC and modem
Results and calibration management using optional Dairyscope PC software
Easy maintenance due to modular construction
Low operating costs